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Thread: ✦ ☛ Danas na tanjiru ☚ ✦ [FOTO]

  1. #401
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    kuvam pileću supu, a dinstam teletinu kao glavno jelo, uz prilog od pirinča, graška i šargarepe
    Sovršenstvo tvorenija, tainstvene sile bože,
    ništa ljepše, nit’ je kada, niti od nje stvorit može!

  2. #402
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    Quote Originally Posted by sparco View Post
    zvonci znas one francuske strudle kad samo kriske jabuka poslozis prelijes smedjim secerom cimetom i zapeces ;p mmmmmmmmmmm
    nijesam znala da se zovu francuske štrudle, ali često to uradim....ako ova đeca oće kolačić brzi, kad se to zapeče prelijem sa tri umućena jaja, šećer (smeđi) i malko brašna, izručim na te vrele jabuke, još 10 min zapečem i prekrijem šlagom kad se skoro ohladi...preko jabuka, prije nego staviš lag, ono kad izvrneš pleh na tanjir dodam malo orahaH i bademaH

    Quote Originally Posted by sparco View Post
    danasnji meni za prekid od najedanja , spremiti rizu zasebno kuvati sa dodatkom maslinovog ulja i u bujonu kojeg god ukusa , najbolje povrcni , zatim skuvati brokoli i brokulice , i karfiol, zasebno u tiganju spremiti na maslinovom ulju sitno reckanu sargarepu , crvene paprike, praziluk , zacina po zelji soli bibera i djumbir da malo to pojaca sve, usuti rizoto izmijesati, dodati slatki kukuruz i jos stosta po zelji, ja turam sampinjone przene , dodati po zelji morske plodove , moze meso neko drugo sto sitnije , ja volim i sa crvenim pasuljom i grahom zelenim, od onog skuvanog karfiola i zelenica spremiti salatu sa maslinovim ulje, basilikom, i preliti meggle mladim sirom sa pavlakom , cheers
    Ovo mi je sve super samo ja ovu pavlaku ne koristim bez kkad se mora, prekalorična je brate
    Sovršenstvo tvorenija, tainstvene sile bože,
    ništa ljepše, nit’ je kada, niti od nje stvorit može!

  3. #403
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    opet kazem to je mladi sir usitnjeni sa vrhnjem , manje masnoce od same pavlake nije pavlaka zasebno ;p
    Risk , is what makes life worth living

    Never a failure, always a lesson!

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    Rizot s gljivicama - uspio!
    Sad mogu da legnem i umrem k'o Marko Kraljevic.
    Last edited by nauzeja; 03-01-12 at 10:19. Reason: Vurunic hit

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  6. #406
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    Danas sam spremila... "odlazak u restoran".

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    Glavni sastojak - evrićii

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    ja danas spremih lososa, aooo kako sam se ubila, pritisak mi pao...uh...

  9. #409
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    spremam najbolju tortu na svijet!

    ferrero, stara..

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    ...divlje kose, tamna oka dva
    cvijet bez korjena
    ples je sve sto zna...



  13. #413
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    Quote Originally Posted by moonchie View Post
    ...

    uh kako mi se ovo sad jede. moram naucit' da spremam ovo kinesko, a danas bih ga mogla poruciti.
    The taste was sweeter...

  14. #414
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    Default Carbonara...

    ...divlje kose, tamna oka dva
    cvijet bez korjena
    ples je sve sto zna...



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    a da neko nekad izbaci kakvi recept a ne slike samo ?
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  16. #416
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    kuvani oriz + malo grashka + tunjevina + kisjela pavlaka + zacini

    :P
    I am patiently waiting here
    to see which of us survives
    when all of this collides
    with reality..

  17. #417
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    Kako docekati nesto familije s kojim ste u ok odnosima?
    Tradicionalni ali i savremeni, mada vise na tradicionalno..
    Nemaju vremena za kompletan obrok pa ..
    Znam samo da im spremim kao sto obicno spremam, da ni g. Hari ne bi ni gladan pogledao, jos bi se naljutio da ga ne ispostovah.

    Imate li neki predlog?

    Hvala Lepo

  18. #418
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    Kukali ti gosti ako dobiju po pola sargarepe, glavicu celera, ostar noz i novine dje pise da je to zdravlje zivo. Mesa, prsute i skorupa iz mLjesine sa kuvanom krtolom, a ne mora jos supa iz kesice sa kokotom kad im se vec zuri pa neka drugi put dodju samo na supu.

  19. #419
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    majo kolko je to ljudi ?
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  20. #420
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    Pa dobro.. neko voli i sveze povrce u stanglicama sa sosevima, domace pastete, kavijar kombinacije, losos fete, hladne pasta salate, benedict jaja, itd.. Ne znam ni kad ce ujutro/podne/vece...
    Znaci cg meza - prsuta, kuvani krompir u foliji preliven skorupom, kupus salata, maslinke, sir, domace vino, ima li jos sta za tu "bombu"?
    Bogami kao da im zlo zelim, pa sto jace.. Bar ce nasmijani i raspjevani izac?

    Quote Originally Posted by sparco View Post
    majo kolko je to ljudi ?
    Ne znam, ne puno, ali jedno prica za 50-toro, a kad je raspolozenje na vrhuncu, pola CG odjekuje...

    Hvala Lepo
    Last edited by Maja; 18-01-12 at 15:04.

  21. #421
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    Svu nabavku sredila.. (nije vala za pretrgnuti).. Sta sa slatkim? Ne treba valjda patispanj?

    Hvala Lepo

  22. #422
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    Oblande i priganice domaćice. Sok od drenjina ili od sipka a ako je musko domace loze i gotovo.

  23. #423
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    Khm.. Ima li to negdje da se kupi gotovo?

    Hvala Lepo

  24. #424
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    Odvedi onda goste u samoposlugu neka kupe sta oce, ti platis i rucak gotov Poslije ih pozoves kuci ibrik vode i zalijes im onu nes kavu, pustis neku guslarsku pjesmu a poslije po ure pocnes da zijevas i kazes da si navikla malo leci popodne.

  25. #425
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    hahahaaaaaaaaaa Kvarno
    Ma lakse bih ja to sredila kao obicno sa pozivom u restoran, ali ovaj put hoce kuci kod mene pa...
    Ne znam praviti te priganice i oblande pa ha... Samo nek mi kaze neko gdje da to kupim i u kojoj radnji djeluju najvise 'domace"...
    Sve cu ja to aranzirati posle tip top

    Hvala Lepo

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