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Thread: ✦ ☛ Danas na tanjiru ☚ ✦ [FOTO]

  1. #301
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    Nešto slatko čokoladni mus.... 4 jajeta(belanca samo) umutiti sa 100gr šećera u jednu posudicu, u drugoj umutiti 2,5dl slatke pavlake, 200gr bele čokolade istipiti u mikrovejv. Sve pomješati zajedno. Odvojiti u čašice i na dno staviti prvo višnje,jagode ili šumsko voće šta god, pa preko sipati smesu. Pa u frižider da se ohladi pa uživajte doveče

  2. #302
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    Po izričitom naređenju špagete, Bolonjez sos, domaću supu, salatu, napravila sam i sladoled, mada ću se svojski truditi da im podvalim friško zaklanu i razlađenu lubenicu...
    Sell the Vatican, Feed the World!

  3. #303
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    2 godine poslije incidenta u kom je stradala moja jedina amanet serpa i kokica-apstinencije,odvazih se i napravih vrlo dobre kokice.
    Postala sam zena.
    Moram rec babi da me vise ne zove Piplica.

  4. #304
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    heh zar nisi cula za microwave popcorns ;p nista ne razmisljas ...............
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  5. #305
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    Jesam.Ne svidja mi se ukus.

  6. #306
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    obicne il one gadne sa maslacem si jela ?
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  7. #307
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    Prema mirisu i ukusu mislim da su bile te s maslacem.Mislim da cak i pitala da ih prethodno nije umocila...Morala sam bit fina - bijah u gostima.
    Nemam mikrotalasnu,upravo zbog talasa.

  8. #308
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    eto probaj obicne, ........... mmmmmmmmmmmmmm
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  9. #309
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    Neka.Konzerva sam.Volim da isprljam na staroskolski nacin i isto tako uzivam.

  10. #310
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    ah ja ne, od kad probah ove mene ledja vise ne bole, a ni koleno
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  11. #311
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    Pa fino,ti koristi spravicu,a ja cu prirodnim putem.

  12. #312
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    Quote Originally Posted by guest View Post
    smocani kacamak i casu jogurta. da mi je to svaki dan, nista drugo ne bih jeo.
    ne pomamljuj!

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    Quote Originally Posted by guest View Post
    smocani kacamak i casu jogurta. da mi je to svaki dan, nista drugo ne bih jeo.
    Ovo smo prošle godine jeli u eko katunu Štavna prije kružne ture na Komove, užas!

  14. #314
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    jaja, mlijeko, pteoin prasak, i mljeveni bademi sirovi, sve zbrkate u blender, zagustite dozama proteina, i u zamrzivac, eto sladoled
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  15. #315
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    na preporuku druga oktagona, domaci snikers, protein blend, puter kikiriki, med, malo vode,i mrvljeni bademi u shejker i njam

    supa od kikirikija,
    u tiganju na zeru ulja proprziti luk, dodati vegete bibera i kad se izdinsta fino, provriti vodu, povrcni bujon izmijesati sastojke dodati gomile mljevenih kikirikija, dodati par kasika kikiriki putera, i slatku tj neutralnu onu pavlaku za kuvanje

    prijatno u zdravini ;p
    Risk , is what makes life worth living

    Never a failure, always a lesson!

  16. #316
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    Ja zabrčkah lazanje, sa supom svaštarom (brokoli, karfiol, šargarepa, celer, paškanat, peršun, boranija, grašak) i goveđom kockom...
    Sell the Vatican, Feed the World!

  17. #317
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    ajmo jedan rexept za mene sa propalog studenta koji nista ne umije spremit

  18. #318
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    Quote Originally Posted by KRKNA View Post
    Ja zabrčkah lazanje, sa supom svaštarom (brokoli, karfiol, šargarepa, celer, paškanat, peršun, boranija, grašak) i goveđom kockom...
    Prezivjese li čeljad tu supu

  19. #319
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    proradili stomaci...nijesu se mrštili dok su jeli
    Sell the Vatican, Feed the World!

  20. #320
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    Ko zna da sprema tiramisu da mu dodjem u posjetu?

  21. #321
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    Kako sklepas te lazanje za jos jednog mrcenog studenta
    No soy el mejor del mundo, pero creo que no hay nadie mejor que yo.

  22. #322
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    Moj recept je ovakav (za mrčenoga studenta:mrgreen: ) pa neka ti Krkna da i njen
    Kupi paklo od 250 gr lazanja, pola litra paradajza tomatino ili tomatelo, jedno tetrapak 250 ml bešamel sosa gotovoga (imaš sve ovo u Voliju), 250 gr mljevenoga mesa, 250 gr sira trapista, 1 glavicu luka crnoga, začine.
    Meso prodinstaj na malo ulja i sa glavicom luka, samo da boju promijeni, dodaj malo soli, malo vegete (svega po pola kašičice), malo suvih začina (peršuna, bibera, bosioka, papra)
    stavi red lazanja ali da ti se ne dodiruju (lakše se tako ispeku) na dno manjeg pleha (jedno 2 ili 3 lazanje, zavisi koliki ti je pleh, uostalom, imaš 4 reda pa to što ti dodje u pakovanje podijeli na 4 dijela) preko njega stavi pola mesa, zalij ga sa malo tomatele, onda opet složi lazanje preko mesa, pa pospi sa pola bešamela i trapist rezani složi na bešamel i pospi origanom, onda opet red lazanje, meso opet zaliveno sa malo tomatele, pa opet red
    lazanje, pospi sav paradajz preostali po zadnjem sloju lazanja, onda stavi bešamel, pa dosta trapista i dosta origana, zavuci u rernu na neku osrednju temperaturu i peci jedno 30- 40 minuta zavisi od rerne. Kad probodešš nožem lagano, gotovo ti je.
    Odje imaš da jedeš 2 dana ja za svu porodicu pravim sve duplo od ovoga
    Prijatno
    Sovršenstvo tvorenija, tainstvene sile bože,
    ništa ljepše, nit’ je kada, niti od nje stvorit može!

  23. #323
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    ovo ti je za sve, samo ne za studenta
    " Saznao sam u koje doba je ovde najlepse. U ono doba godine kad si ti tu.. "

  24. #324
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    besamel je lako napravit'.
    http://www.youtube.com/watch?v=PCjwxItb_p4
    Les chiens aboient, la caravane passe.

  25. #325
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